Polyethylene cutting boards have entered thousands of households and gradually replaced the status of hardwood. HDPE is an internationally certified safe and hygienic edible grade material. Its surface is self-lubricating and easy to clean. It has no pores, does not absorb water, and is not easy to mold. The material is hard enough to withstand the mechanical impact of the cutting edge without dulling it. And the material is tough enough to put in the dishwasher without cracking or bending.

Advantage:

Easy to maintain. Dishwasher safe and can be cleaned with a wider range of disinfectants.

The colors are rich, and the cutting board can be classified. Compared with traditional cutting boards, polyethylene cutting boards have more colors, and are also safe and edible, which is better for cutting board classification.

Easy to process. This material can be processed with various precision and can be suitable for a variety of usage scenarios.

Longer service life.

It can be used for daily use at home, and can be used for cutting table work surfaces in the food industry. It can be used in commercial meat workbenches and can be used in large-scale catering industries.